Rescuing Leftover CuisineRescuing Leftover Cuisine is a national 501(c)3 non-profit organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. Throughout Massachusetts, they focus on reducing food waste by urging businesses to donate excess food and assisting them with the process. We work with them to reduce food waste in our community by approaching local businesses and persuading them to donate their excess cuisine. In addition, we volunteer to help transport this food to food pantries or homeless shelters. You can learn more about them here.
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